Guide to the study of the basics of culinary art / Present at the Cookery Course - Aleksandrova-Igna

Autor: Aleksandrova-Ignat'eva, Pelageya Pavlovna

Año: 1897

Idioma: Russian

Guide to the study of the basics of culinary art / Present at the Cookery Course in St. Petersburg by P. P. Alexandrova; Edited by I. A. Kazarinov, Editor of Odessa Cookery School and Meat Studies Course / Associate Master of Veterinary Sciences, M. A. Ignatiev, Vol. 1, Unit 1-2/Rukovodstvo k izucheniyu osnov kulinarnogo iskusstva / costavleno prep. na Povar. kursakh v S.-Peterburge P. P. Aleksandrovoy; pod red. dir. Odesskoy kulinar. shk. I. A. Kazarinova i Kurs myasovedeniya / soch. magistra vet. nauk M. A. Ignat'eva T. 1, otd. 1-2. Short description: Aleksandrova-Ignatieva, Pelageya Pavlovna. Guide to the study of the basics of culinary art . left by Rev. P. Aleksandrova at the Cookery Course in St. Petersburg; edited by Dean of Odessa Culinary School I. A. Kazarinov and Course of Meat Science . Associate Master of Veterinary Sciences M. A. Ignatiev, Vol. 1, Unit 1-2, 1897. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpodfa120f54f243c4cc.