Nikitinsky Ya. Microbiology of perishable foods. /Nikitinskiy Ya. Mikrobiologiya - Nikitinsky, Yakov

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Beschreibung des Artikels

Autor:		Nikitinsky, Yakov Yakovlevich
Año:		1934
Idioma:		Russian

Nikitinsky Ya. Microbiology of perishable foods. /Nikitinskiy Ya. Mikrobiologiya skoroportyashchikhsya produktov. Adopted by the NKPishcheprom of the USSR as a textbook for higher education institutions Snabtekhizdat 1934. 96 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb3abd2de3e1fa5f0f