Practical Guide to Making Patisserie Honey - Shifrin Bencion

Autor: Shifrin Bencion

Lugar: Borisov

Año: 1909

Idioma: Russian

Practical Guide to Making Patisserie Honey / Prakticheskoe rukovodstvo k prigoto Short description: Shifrin Benzion. Practical Guide to Cooking Confectionery Honey. Publisher: S. Yu. Kazhdan. Borisov, 1909. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpod7fe1830f0f16e396