Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

Autor:		Mark Bitterman
Editorial:		Andrews McMeel Pub., LLC
Año:		2013
ISBN:		9781449430559
Encuadernación:		Encuadernación de tapa dura
Idioma:		eng
Ilustrador:		...

Texto en inglés. 20 x 20. Tapa dura con sobrecubierta de editorial ilustrada. Como nuevo. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. This is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food-now it's time to food your salt